Mushroom & Rice Dish | Columbus Norfolk Moms

Need a delicious and easy side dish? This mushroom and rice dish takes less than ten minutes to put together. Pop it in the oven @ 350 degrees for one hour. Easy to make. Easy to reheat as leftovers. Pairs well with all sorts of dishes. We enjoy it most with burgers or chicken fingers.

You’ll need:

1 cup of rice (not instant)
1 stick of butter
1 can of French Onion Soup
1 can of Beef Broth
1 small can of mushrooms (do not drain)


Preheat the oven to 350.
Combine the rice, French Onion Soup, Beef Broth, and mushrooms in a 2 qt glass or ceramic dish. Stir.
Next, slice the butter up. Then spread the butter on top of the soup/rice mix.
Place in the over for one hour.

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