Recipes

We love a good snack board, and one that’s cute enough for a party and gets our kids to eat more veggies? That’s like finding a pot of gold.

Want an adorable Valentine’s Day activity to do with your kids?

Take your Game Day eats up a notch with these crowd-pleasing nachos!

Did you know that January is National Oatmeal Month? It’s a perfect family-friendly breakfast, because everyone can add their own mix-ins and toppings.

This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy  autumn nights.

Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia.

These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! 

This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian.

This Mexican Street Corn Salad is the perfect summer dish to serve at a backyard BBQ.

Need a delicious and easy side dish?